IMG_20151214_185616627

Banneton bread sourdough

Once your banneton has been seasoned this way, all you need to do is put in your sourdough for the second rise. Remember the seam will be on the bottom, as the banneton will be inverted onto your baking sheet/tray.

This post has been read 0 times

Leave a Reply

Your email address will not be published. Required fields are marked *

Bot check : Please complete this simple math so we know you are human. * Time limit is exhausted. Please reload CAPTCHA.