Pundi

As a kid, this was not one of my favorite dishes, but it did rank above the idli. Now I have no such reservations and I actually regret that I did not enjoy these special foods when I had a chance to do so. This was on my list of To Do’s last Christmas, actually one of over 75 different posts that I had planned to write in December during my annual leave. Unfortunately, it was barely enough for data collection. So here is how you make Pundi. Pundi sounds like and is probably derived from the Tulu word pundi which means fistful. You will soon see why :-)

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Review: Tecsun PL-380 DSP Radio

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An old gang condenser which uses air as its dielectric medium

I love radio. I’ve wanted to be a Ham since I was a kid and ordered numerous resources, however due to cost constraints, nothing worthwhile happened. Later on, I took up electronics and assembled two of my own radios, the old ones -not the very old ones with valves, but the analogue pre-IC ones using transistors, coils and transformers and a polyester gang condensor for the tuner. I have older memories and remember my ex-army uncle from EME who had once given me a gang condenser with plates which used air as its dielectric medium but Iost touch after IC’s became standard and replaced discrete components. Even though I had a Sony ICF-F12S radio, my heart longed for something which used PLL tuning and had a DSP and digital tuning and storage. Continue reading Review: Tecsun PL-380 DSP Radio

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Extracting coconut milk

 

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Whenever I think of coconut milk, my mouth waters. Although she is no more, three dishes prepared by mum come vividly to my mind and I can almost taste it in my mouth as I write. The first is a common breakfast dish of steamed/boiled sweet potato served with salted coconut milk sweetened with a bit of  jaggery. The other dish is peppered (black pepper) mutton stew with green pumpkin and coconut milk and of course the payasa or kheer made from padengi (green gram), coconut milk, clarified butter and dry fruit.
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Review : Smith & Wesson tactical pen

Looks like my bug out bag project is jinxed. A couple of years back, my 5.11 Tactical Rush 24 backpack was stolen on a train journey to my brothers house. I was testing its load bearing ability with its Y yoke being a bit uncomfortable in the Indian summers. Now I’m yet unable to choose whether to go in for the Rush 72 or stick to the original plan. In addition the Storm color I wanted (previous one was black) seems ineligible for International shipping. Thankfully, I’ve put the cart before the horse so I have plenty of equipment to review. Once I’ve finalized the  list of items that go into my bag, it will be easier for me to take a call on what size of tactical rucksack I’d need. Continue reading Review : Smith & Wesson tactical pen

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Review: Sony ICF-F12S Radio

If you were born in the seventies or early eighties in India, the sound of a radio -which was the only source of entertainment and news  then would bring on a wave of nostalgia and rekindle old memories. For me I have additional memories passed down from a generation before and radio is an inseparable part of me. I never became a HAM like I wanted to when I was younger, but my love for radios and electronics never ended. Continue reading Review: Sony ICF-F12S Radio

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Akki Otti

I went to visit my cousin sister and her husband in Coorg one last time. They will soon retire and move out from the beautiful coffee estates which are interspersed with orange trees and pepper creepers. I’m sure they’ll miss the place and the joy of tending to their kitchen garden in addition to encounters with wild pigs and elephants and cooking with firewood. I first visited them in Pollibetta when I was still in school. I still remember the tall silver oaks and the old English cemetery next to the church rolling up and down covered with a carpet of yellow flowers. I fell in love with the place and its people immediately and even so many decades later memories still put a smile on my face. Continue reading Akki Otti

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Drying/Dehydrating coconut

 

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Coconuts when stored in their husk last for a long time, even after their water has dried out. A dried out coconut is called a gontu tarai (Tarai = coconut) in Tulu. A coconut in Kannada is called tenginakaai. However, from a bug out or survival point of view, you might suddenly find yourself in possession of more coconut than you might be able to use, or as a single person find your grated coconut going rancid pretty fast. Even if it frozen, it does lose part of its taste. Sometimes you might also need dried coconut for a particular recipe. Continue reading Drying/Dehydrating coconut

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