Pundi

As a kid, this was not one of my favorite dishes, but it did rank above the idli. Now I have no such reservations and I actually regret that I did not enjoy these special foods when I had a chance to do so. This was on my list of To Do’s last Christmas, actually one of over 75 different posts that I had planned to write in December during my annual leave. Unfortunately, it was barely enough for data collection. So here is how you make Pundi. Pundi sounds like and is probably derived from the Tulu word pundi which means fistful. You will soon see why :-)

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Extracting coconut milk

 

Back to the main post on the coconut tree

Whenever I think of coconut milk, my mouth waters. Although she is no more, three dishes prepared by mum come vividly to my mind and I can almost taste it in my mouth as I write. The first is a common breakfast dish of steamed/boiled sweet potato served with salted coconut milk sweetened with a bit of  jaggery. The other dish is peppered (black pepper) mutton stew with green pumpkin and coconut milk and of course the payasa or kheer made from padengi (green gram), coconut milk, clarified butter and dry fruit.
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Seasoning a clay pot

The pot you see in the featured image above is a “factory pot”. Yes that is what it is called in Tulu to distinguish it from the locally available thin pots. The thick pot is manufactured in factories probably in Kerala and needs no seasoning and is at least two times as thick as locally available pots turned on a potters wheel. The pores in the pot do need to be sealed before using it to cook though. Since it was the only pot I had, I decided to use it for this tutorial on seasoning pots. The local pots are a pale muddy brown while the factory manufactured pots are brick red… probably added color. Continue reading Seasoning a clay pot

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The quest for natural hair dye

To dye, or not to dye. Most people have to deal with this question sooner or later. Although I am quite comfortable with my greying hair, it can sometimes get awkward when everyone around you colors their hair. It probably depends on your culture, but honestly, hanging out with friends who are your age or older but who look younger than you with respect to hair color is a bit difficult -especially if you are still single. Your friends too wouldn’t like to look like they are hanging out with the uncle. Continue reading The quest for natural hair dye

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Review: Sony ICF-F12S Radio

If you were born in the seventies or early eighties in India, the sound of a radio -which was the only source of entertainment and news  then would bring on a wave of nostalgia and rekindle old memories. For me I have additional memories passed down from a generation before and radio is an inseparable part of me. I never became a HAM like I wanted to when I was younger, but my love for radios and electronics never ended. Continue reading Review: Sony ICF-F12S Radio

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The millstone

The millstone, even though we were born into a generation that never had to use it, is familiar to most Indians. The reason behind this is that it was a symbol of punishment in most of the Hindi movies of yesteryear (where inmates had to grind wheat). Even today “jail ka chakki pisna” is a common phrase to refer to being imprisoned. In large households, some of the larger millstones were operated by two people (usually women) sitting in front of each other to share the load. Imagine my delight when I came to become a proud owner of my own millstone! Continue reading The millstone

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Making your own own coffee powder

Coffee has been one of my all time favorites since childhood. I can vaguely remember begging for coffee from my grandma and pestering my cousin sisters’ back home for coffee all through the day. The only difference was while my grandmother used filter coffee, my cousin sisters’ had made the move to instant coffee. I never realized that one day I’d come full circle and go back to filter coffee! Continue reading Making your own own coffee powder

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