This is part of a post that was supposed to be covered along with another on oiling griddles. It may be familiar to some and unfamiliar to others. I wanted to include this to complement my other post. Mum used to use this method for oiling our flat cast iron dosa griddle called a flat tava in Hindi and Kaavoli in Tulu. I prefer it to the silicon brushes and the onion can later be chopped up and added to another recipe. It also adds a pleasant flavor to the dosa.
Alternative tools for oiling a griddle are coconut coir, banana leaf stalk and a piece of cotton cloth wrapped around a stick … the goal being to get a thin film of oil on the griddle.
Items required -A medium sized onion, a fork and a knife.
The left over onion can be added while preparing your next meal!
| Mrs. Manorama Soans |
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