How To

Seasoning a clay pot

The pot you see in the featured image above is a “factory pot”. Yes that is what it is called in Tulu to distinguish it from the locally available thin pots. The thick pot is manufactured in factories probably in Kerala and needs no seasoning and is at least two times as thick as locally …
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The quest for natural hair dye

To dye, or not to dye. Most people have to deal with this question sooner or later. Although I am quite comfortable with my greying hair, it can sometimes get awkward when everyone around you colors their hair. It probably depends on your culture, but honestly, hanging out with friends who are your age or older but …
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The millstone

The millstone, even though we were born into a generation that never had to use it, is familiar to most Indians. The reason behind this is that it was a symbol of punishment in most of the Hindi movies of yesteryear (where inmates had to grind wheat). Even today “jail ka chakki pisna” is a …
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Making your own own coffee powder

Coffee has been one of my all time favorites since childhood. I can vaguely remember begging for coffee from my grandma and pestering my cousin sisters’ back home for coffee all through the day. The only difference was while my grandmother used filter coffee, my cousin sisters’ had made the move to instant coffee. I never …
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Oiling a griddle using an onion

This is part of a post that was supposed to be covered along with another on oiling griddles. It may be familiar to some and unfamiliar to others. I wanted to include this to complement my other post. Mum used to use this method for oiling our flat cast iron dosa griddle called a flat tava …
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Harvesting and processing Arrowroot

Arrowroot (Maranta arundinacea) is a familiar name. As kids it was a kind of a sister to castor oil which mum sometimes spooned into our mouths. It was bland and insipid and that was the beginning of my childhood hatred for any kind of porridge and of Arrowroot biscuits which has thankfully now passed. Arrowroot …
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Harvesting and processing Turmeric

Turmeric (Curcuma longa) is a spice which is very familiar in Asia. It is usually used powdered and is one of the easiest to identify due to its bright orange-yellow color. However it is often adulterated and then colored with artificial colors. If you have a small garden patch, it is very easy to grow …
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