Health

Making grape wine at home

I've read so many resources on making wine at home over the years. Wine making can be extremely confusing as on the one hand we find Westerners making wine in a laboratory kind of setting with grape crushers, de-stemmers, presses, hydrometers, racking canes, clarifiers, carboys, sanitizing chemicals like sodium metabisulphide and fancy equipment designed for …
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The Chir Pine: Pinus roxburghii

I've been fascinated by the chir pine Pinus roxburghii (Pinus longifolia) for quite some time and realised that I haven't yet put down a post on it. I've marvelled at its beauty both at Sattal and also Mussoorie in Uttarakhand, India.  Unfortunately it is sad to see villagers set whole slopes of the forest on …
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Trek: Kedarkantha peak

I've been importing Trekking/Camping equipment for years now and I've barely managed to put it to use because of not finding like minded people to trek or camp with. This was my first major trek, so I thought I'd better pen down my experiences for others to read before they head out on their own or make …
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Using a banneton to bake bread

In my previous post on How to bake your own wholewheat bread, I have not told you the whole story of my my bread experiments. The goal was to get the loaf done right, and the only way to figure out where I was going wrong with sourdough was to go back to the basics and use easier instant …
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Home made whole wheat bread

This has to be one of my longest experiments ever, partly due to me getting the baking bug only in the winters. The first two were disastrous failures and the end product could have been the choice of weapon used by Cain to kill Abel. The first one, used -wait for it... Champagne yeast and …
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Experiments with sugarcane wine

Long story and experimentation, that's what this post is all about. I've always made wines from fruit or rice, never from fruit juice.... and then I saw this post from a survival blog which said, "What do you do with all your stashed away emergency supplies as they near their expiry dates? Use them up …
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Seasoning a clay pot

The pot you see in the featured image above is a "factory pot". Yes that is what it is called in Tulu to distinguish it from the locally available thin pots. The thick pot is manufactured in factories probably in Kerala and needs no seasoning and is at least two times as thick as locally …
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The quest for natural hair dye

To dye, or not to dye. Most people have to deal with this question sooner or later. Although I am quite comfortable with my greying hair, it can sometimes get awkward when everyone around you colors their hair. It probably depends on your culture, but honestly, hanging out with friends who are your age or older but …
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The enigma of eating healthy

Eating healthy is an enigma indeed. This of course is on account of there being as many opinions on this subject as there are people themselves. It doesn't help that those at the forefront of publishing these "scientific reports" often have  business interests, or are in the business of selling diets to lose weight, beat cancer or peddle …
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The millstone

The millstone, even though we were born into a generation that never had to use it, is familiar to most Indians. The reason behind this is that it was a symbol of punishment in most of the Hindi movies of yesteryear (where inmates had to grind wheat). Even today "jail ka chakki pisna" is a …
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