Cast iron dosa griddle with cover

A cast iron dosa griddle with its aluminium dome used to make dosas. The dosa gets fried on the underside and steamed on the top. Our dosas, unlike those available in Udupi hotels have always been thick and fluffy instead of thin and crunchy.

This post has been read 0 times

Leave a comment

Your email address will not be published. Required fields are marked *

Bot check : Please complete this simple math so we know you are human. * Time limit is exhausted. Please reload CAPTCHA.