Harvesting and processing Arrowroot

Arrowroot (Maranta arundinacea) is a familiar name. As kids it was a kind of a sister to castor oil which mum sometimes spooned into our mouths. It was bland and insipid and that was the beginning of my childhood hatred for any kind of porridge and of Arrowroot biscuits which has thankfully now passed. Arrowroot […]

Harvesting and processing Turmeric

Turmeric (Curcuma longa) is a spice which is very familiar in Asia. It is usually used powdered and is one of the easiest to identify due to its bright orange-yellow color. However it is often adulterated and then colored with artificial colors. If you have a small garden patch, it is very easy to grow […]

Cow dung and its uses

Never thought I’d be doing a post on cow dung! I’m guessing this post would also apply to dung of other herbivorous animals which put out dung of the same consistency. My earliest encounter with dung was on my way to school when I sometimes trod on it. In school we used to call it […]

The Thootae: Torch made out of dry coconut leaves

Back to the main post on the coconut tree I’m fortunate enough to have people in my family who lived before the advent of electricity and studied by kerosene lamp. Often the kerosene lamp was just a round wick forced through a hole made in the metal bottle cap. I vaguely knew that before kerosene […]

Drying/Dehydrating coconut

  Back to the main post on the coconut tree Coconuts when stored in their husk last for a long time, even after their water has dried out. A dried out coconut is called a gontu tarai (Tarai = coconut) in Tulu. A coconut in Kannada is called tenginakaai. However, from a bug out or […]

Husking coconuts at home

  Back to the main post on the coconut tree Husking  a coconut can be done in several ways. The simplest, also seen in a popular wilderness survival show is to use a flattened stake embedded in the ground to tear into the husk and then twist out the husk in sections till the whole […]

How to open up a green (tender) coconut

Back to the main post on the coconut tree I had clicked these pictures a couple of years ago. After procrastinating for quite some time, I’ve finally posted them. Green or tender coconuts as they are known make for a very refreshing drink -particularly in the summers. They are known to have a cooling effect […]