I’ve read so many resources on making wine at home over the years. Wine making can be extremely confusing as on the one hand we find Westerners making wine in a laboratory/industrial kind of setting with grape crushers, de-stemmers, presses, hydrometers, racking canes, clarifiers, carboys, sanitizing chemicals like sodium metabisulphide and fancy equipment designed for wine making.
On the other hand you have those elderly French and Italian gentlemen who have learned these skills from their fathers when they were around and who have been making wine regularly for as long as they can remember. In spite of not using any of the above, (except for the grape crushers and pressers which are required due to the large volume of grapes they process) their wine comes out as per their expectations. I’ve also see them drink a bit of the juice to quench their thirst and pour the remainder back or suck on a pipe used for racking the wine without any ill effects of oral bacteria on their wines. Continue reading “Making grape wine at home”
This was among one of my first posts written on SimplySimple. However it never took shape as I was too busy juggling my blog hosting, learning WordPress and fiddling around with design issues and AD placements…. Fast forward to last week. Our fantastic Prime minister (and his team) pulls another one of his half baked political stunts. He decides that currency notes of Rs 500 and Rs 1000 should be demonetized. This is not the first time that someone has thought of it. It has happened twice before in Indian history -once before India gained independence from the British and then later on in 1978, under prime minister Morarji Desai. Coincidentally, both of these leaders were/are from the state of Gujarat and have similar ideology.
I’ve been importing Trekking/Camping equipment for years now and I’ve barely managed to put it to use because of not finding like minded people to trek or camp with. This was my first major trek, so I thought I’d better pen down my experiences for others to read before they head out on their own or make the same mistakes I did. It is easy to dump a large sum on some tour organiser and let them handle all the logistics like food, water, transport etc, but there is a lot more adventure (and sometimes danger) when heading out on your own. Sorry for the lack of photographs as I lost most of them when my laptop hard disk suddenly stopped working. Continue reading “Trek: Kedarkantha peak”
I love radio. I’ve wanted to be a Ham since I was a kid and ordered numerous resources, however due to cost constraints, nothing worthwhile happened. Later on, I took up electronics and assembled two of my own radios, the old ones -not the very old ones with valves, but the analogue pre-IC ones using transistors, coils and transformers and a polyester gang condensor for the tuner. I have older memories and remember my ex-army uncle from EME who had once given me a gang condenser with plates which used air as its dielectric medium but Iost touch after IC’s became standard and replaced discrete components. Even though I had a Sony ICF-F12S radio, my heart longed for something which used PLL tuning and had a DSP and digital tuning and storage. Continue reading “Review: Tecsun PL-380 DSP Radio”
In my previous post on How to bake your own wholewheat bread, I have not told you the whole story of my my bread experiments. The goal was to get the loaf done right, and the only way to figure out where I was going wrong with sourdough was to go back to the basics and use easier instant yeast. Once the output confirmed that my techniques and timings were right, I went back to my struggle with sourdough. Continue reading “Using a banneton to bake bread”
This has to be one of my longest experiments ever, partly due to me getting the baking bug only in the winters. The first two were disastrous failures and the end product could have been the choice of weapon used by Cain to kill Abel. The first one, used -wait for it… Champagne yeast and placed in a pressure cooker which doubled as an oven. It was pretty cold too -around 2 deg C in Delhi and the bread never rose. If I had saved the baked bread it could have replaced a brick in my garden wall back home. Continue reading “Home made whole wheat bread”
Long story and experimentation, that’s what this post is all about. I’ve always made wines from fruit or rice, never from fruit juice…. and then I saw this post from a survival blog which said, “What do you do with all your stashed away emergency supplies as they near their expiry dates? Use them up of course. And how would you use up the gallons of so called “natural” tetra packed grape juice? You add sugar and turn it into wine! ” Continue reading “Experiments with sugarcane wine”
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