Making grape wine at home

I’ve read so many resources on making wine at home over the years. Wine making can be extremely confusing as on the one hand we find Westerners making wine in a laboratory/industrial kind of setting with grape crushers, de-stemmers, presses, hydrometers, racking canes, clarifiers, carboys, sanitizing chemicals like sodium metabisulphide and fancy equipment designed for […]

Extracting coconut milk

  Back to the main post on the coconut tree Whenever I think of coconut milk, my mouth waters. Although she is no more, three dishes prepared by mum come vividly to my mind and I can almost taste it in my mouth as I write. The first is a common breakfast dish of steamed/boiled sweet potato served […]

Using a banneton to bake bread

In my previous post on How to bake your own wholewheat bread, I have not told you the whole story of my my bread experiments. The goal was to get the loaf done right, and the only way to figure out where I was going wrong with sourdough was to go back to the basics and use easier instant […]

Home made whole wheat bread

This has to be one of my longest experiments ever, partly due to me getting the baking bug only in the winters. The first two were disastrous failures and the end product could have been the choice of weapon used by Cain to kill Abel. The first one, used -wait for it… Champagne yeast and […]

Experiments with sugarcane wine

Long story and experimentation, that’s what this post is all about. I’ve always made wines from fruit or rice, never from fruit juice…. and then I saw this post from a survival blog which said, “What do you do with all your stashed away emergency supplies as they near their expiry dates? Use them up […]