Oiling a griddle using an onion

This is part of a post that was supposed to be covered along with another on oiling griddles. It may be familiar to some and unfamiliar to others. I wanted to include this to complement my other post. Mum used to use this method for oiling our flat cast iron dosa griddle called a flat tava […]

Drying/Dehydrating coconut

  Back to the main post on the coconut tree Coconuts when stored in their husk last for a long time, even after their water has dried out. A dried out coconut is called a gontu tarai (Tarai = coconut) in Tulu. A coconut in Kannada is called tenginakaai. However, from a bug out or […]

Husking coconuts at home

  Back to the main post on the coconut tree Husking  a coconut can be done in several ways. The simplest, also seen in a popular wilderness survival show is to use a flattened stake embedded in the ground to tear into the husk and then twist out the husk in sections till the whole […]

Cooking in coastal South Karnataka

Search for the words food and Udupi together in a search engine and you will quite likely come across the term “Udupi hotels” (read that as Udupi restaurants).  Even though this post uses these words numerous times, I won’t be writing about the vegetarian fare that is served in Udupi restaurants which has evolved to […]

Cleaning/de-veining Prawns

Prawns have been one of my favourite foods. However like most bottom feeding or filter feeding creatures, (prawns, mussels, crabs, cat fish etc..) it causes allergies -serious allergies in some people. I know of friends and relatives, who would die without medical aid if they ever ate one or more of these foods, yet they […]

Banana stalk oil applicator

Most houses in coastal south India having a garden also have one or more banana/plantain ( Musa balbisiana ) plants in addition to a few coconut trees. The plant has a long list of uses, apart from its edible fruit. You can check another documented use of its stem in this post. Here we outline […]