Cooking in coastal south Karnataka – Part 2 of 3
Part 1 2 3 Semai da Addae/Nook Addae [Literally, Push Dosa] This is a noodle like preparation traditionally made from par boiled rice. One of the key differences between Idiappam and Semai da Adde is that, in idiappam the raw noodles are steamed while for the nook addae, it is the rice balls which are [...]
The Udupi Trail
THIS PAGE IS UNDER CONSTRUCTION Following the trail of a generation which is no more is difficult business. Unlike the generations before, where such knowledge and wisdom was treasured, the past few generations have sacrificed a lot of it to the god of modern science. Choosing a life of conveniences and “labor saving” devices, we [...]
Cooking in coastal south Karnataka – Part 1 of 3
Part 1 2 3 Search for the words food and Udupi together in a search engine and you will quite likely come across the term Udupi “hotels” (read as Udupi restaurants). Even though this post uses these words numerous times, I won’t be writing about the vegetarian fare that is served in Udupi restaurants which [...]
Afrikaans